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先把肉剁碎。胡萝卜切丝。红辣椒切丝。将生姜切成粉末。将大蒜剁成粉末。肉丁加入酱油拌匀,再加入淀粉,拌匀腌制5分钟。锅里热油,放入肉丁翻炒至肉丁变色。加入姜末和蒜末,翻炒,加入胡萝卜丝和红辣椒丝,翻炒。放入一点水,翻炒2分钟。加入金针菇、酱油、盐翻炒至软身。金针菇炒肉做好了。总结如下。本文到此结束,希望对大家有所帮助。
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